![]() The restaurant has 16 iterations of burritos with stuffings ranging from bacon to soft shell crab. The rest of the innards? Almost anything goes. The restaurant’s popular and signature breakfast burritos contain all fresh ingredients, from the tortilla and salsa which are made daily. And the homey feeling is a part of the appeal, he says.Īs important as attitude, to Cao are the ingredients. Glee is a family operation, according to Cao, with aunts and cousins working at managers and servers. Soon after opening in Fountain Valley in 2015, Glee became a fixture on the Best of OC list and has remained there. Cao said it is not unusual for guests from far-flung locations to drop in on the recommendation of a friend. ![]() “The power of word of mouth is incredible.”Ĭustomers were happy to oblige and the word is definitely out. “We had all our servers ask customers to recommend us,” Cao recalls. ![]() That was one of the first lessons Shawn Cao learned after opening his first Glee Donuts and Burgers. The new eatery will feature the Stacks greatest hits along with “new Hawaiian comfort foods and Island-inspired mimosas,” Tanuwidjaja said.Īlso Hawaiian-style quiche with Spam, Portuguese sausage or Kahlua pork and baked goods infused with “an island touch of ‘POG’ pineapple, orange and guava,” Tanuwidjaja said.Īnaheim, Fountain Valley It never hurts to ask. Nixon Tanuwidjaja also co-founded Plumeria by Stacks Pancake House in Laguna Niguel and the brand new Aloha Stacks Island Kitchen in Mission Viejo. The outsized success of the first Stacks led to expansion into Newport Beach, Irvine and Mission Viejo.
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